Lussur
Ricetta di Mitchell Evans caricata il 12 Ago 2019 alle 19:42
Ricetta d'Autore
This cocktail is a twist on a espressotini but with hints of orange and pistachio but is also containing campari and egg white
Questa ricetta
è originale al
è originale al
%
N.B. La percentuale di originalità delle ricette fornisce soltanto un'indicazione e viene calcolata grazie ad un algoritmo di intelligenza artificiale che analizza i contenuti inseriti nel nostro sito.
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Leggero
Livello di difficoltà
Facile
Tempo di preparazione: 3 minuti
Ingredienti per 1 persone:
| Quantità | Ingrediente | Marchio |
|---|---|---|
| 1 |
Egg white
Medium egg white
|
|
| 1 |
Long espresso shot
Single long espresso
|
|
| 1 |
Orange peel
Medium orange peel
|
|
| 70 ml |
Pistachio syrup
Home made pistachio syrup made with 1 out of 2 parts water and 220 g pistachios
|
|
| 5 ml |
Campari
Half bar spoon / 0.5cl
|
|
| 50 ml |
Absolut vodka
5cl
|
|
| 5 g |
Crushed pistachios |
|
| q.b. |
Ice |
|
| q.b. |
Coffee powder |
|
| q.b. |
Crushed ice |
Piatto tipico della stagione: Primavera, Estate, Autunno, Inverno
Preparazione
Wash hands.
Method: chill coupe glass with ice.
Place egg white, pistachio syrup, vodka, orange peel, campari and coffee shot into shaker with 6 ice cubes. Ice cubes last in shaker.
Shake well for 30 seconds. Remove ice from glass. Pour the mix using both strainers into the glass .
Grab pre-made crushed pistachios. Place them on the foam of the cocktail and after sprinkle some coffee power on using your finger tips.
Method: chill coupe glass with ice.
Place egg white, pistachio syrup, vodka, orange peel, campari and coffee shot into shaker with 6 ice cubes. Ice cubes last in shaker.
Shake well for 30 seconds. Remove ice from glass. Pour the mix using both strainers into the glass .
Grab pre-made crushed pistachios. Place them on the foam of the cocktail and after sprinkle some coffee power on using your finger tips.
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