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U Babàluci salato
Preparation: 1 hours
Ingredients for 12 people
by Girolamo Orlando
Starters
U Babàluci salato
Pizza Il mio Abruzzo
Preparation: 8 hours
Ingredients for 4 people
by Antimo Nick Di Meola
Pizzas
Pizza Il mio Abruzzo
U babàluci gluten free
Preparation: 30 minutes
Ingredients for 12 people
by Girolamo Orlando
Gluten free
U babàluci gluten free
U babàluci maxi
Preparation: 0 minutes
Ingredients for 12 people
by Girolamo Orlando
Dessert/Ice-cream
U babàluci maxi
Cono Pizza
Preparation: 30 minutes
Ingredients for 6 people
by Matteo Lanaro
Food Design
Cono Pizza
Spaghetto quadrato con cernia, noce pesca e Gin Mare
Preparation: 20 minutes
Ingredients for 4 people
by Cristofalo (Fabio) Armanno
Surf first courses
Spaghetto quadrato con cernia, noce pesca e Gin Mare
Paccheri C.U.O.R.E
Preparation: 12 minutes
Ingredients for 6 people
by Giuseppe Daddio
Turf first courses
Paccheri C.U.O.R.E
Lu taganu di pasta alla Castrofilippese
Preparation: 2 hours
Ingredients for 4 people
by Fulvio Papagallo
Turf first courses
Lu taganu di pasta alla Castrofilippese
Rosso San Marzano
Preparation: 40 minutes
Ingredients for 4 people
by Rosanna Marziale
Turf first courses
Rosso San Marzano
Insalata di rinforzo baccalà e astice come una cheesecake
Preparation: 1 hours
Ingredients for 0 people
by Ciro Salatiello
Surf second courses
Insalata di rinforzo baccalà e astice come una cheesecake
Panettone San Francisco
Preparation: 48 minutes
Ingredients for 6 people
by clementina paone
Ricette di Natale
Panettone San Francisco
Spaghetti cotti in acqua di peperone arrostito, alici di Cetara e coriandolo fresco
Preparation: 40 minutes
Ingredients for 4 people
by Cristina Bowerman
Surf first courses
Spaghetti cotti in acqua di peperone arrostito, alici di Cetara e coriandolo fresco
Cremoso alla mandorla e Cocco
Preparation: 45 minutes
Ingredients for 6 people
by Stefania Fasano
Dessert/Ice-cream
Cremoso alla mandorla e Cocco
Mussel 3D con patate e cozze
Preparation: 1 hours
Ingredients for 4 people
by Giorgio Rosato
Surf first courses
Mussel 3D con patate e cozze
Risotto limone vaniglia, erbe fini pecorino
Preparation: 30 minutes
Ingredients for 4 people
by Elio Sironi
Turf first courses
Risotto limone vaniglia, erbe fini pecorino
Bottled Beans alle 5 spezie cinesi (Fagioli al fiasco gourmet style)
Preparation: 4 hours
Ingredients for 4 people
by Giorgio Rosato
Starters
Bottled Beans alle 5 spezie cinesi (Fagioli al fiasco gourmet style)
Trilogia ai ricci di mare
Preparation: 135 minutes
Ingredients for 4 people
by Giorgio Rosato
Surf first courses
Trilogia ai ricci di mare
Don Mario
Preparation: 60 minutes
Ingredients for 5 people
by Niko Sinisgalli
Food Design
Don Mario
Tagliolini di calamaro con vongole veraci e alga croccante
Preparation: 10 minutes
Ingredients for 4 people
by Lino Scarallo
Surf first courses
Tagliolini di calamaro con vongole veraci e alga croccante
OstrichBurger con scalogno caramellato e chips di platano
Preparation: 1 hours
Ingredients for 4 people
by Giorgio Rosato
Turf second courses
OstrichBurger con scalogno caramellato e chips di platano
Is Margheritas mias
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
Is Margheritas mias
Tasca Padulese
Preparation: 120 minutes
Ingredients for 6 people
by Luciano Petrizzo
Main Course
Tasca Padulese
Capriccio di molluschi di terra e di mare con riduzione di Porto
Preparation: 30 minutes
Ingredients for 4 people
by Giorgio Rosato
Surf second courses
Capriccio di molluschi di terra e di mare con riduzione di Porto
Petto d'anatra laccato, crumble al cioccolato e maggiorana, crema di castagne, castagne glassate al marsala pioppini e cavoletti ripassati.
Preparation: 150 minutes
Ingredients for 4 people
by Cristofalo (Fabio) Armanno
Turf second courses
Petto d'anatra laccato, crumble al cioccolato e maggiorana, crema di castagne, castagne glassate al marsala pioppini e cavoletti ripassati.
Mimosa
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
Mimosa
Agnolotti alle fave di cacao con macco di fave e green mussel
Preparation: 90 minutes
Ingredients for 4 people
by Giorgio Rosato
Surf first courses
Agnolotti alle fave di cacao con macco di fave e green mussel
Uovo marinato con asparagi, tapenade e quenelle di bambù
Preparation: 45 minutes
Ingredients for 4 people
by Giorgio Rosato
Starters
Uovo marinato con asparagi, tapenade e quenelle di bambù
Pasta con patate e cozze 2.0
Preparation: 40 minutes
Ingredients for 4 people
by Giorgio Rosato
Surf first courses
Pasta con patate e cozze 2.0
Delizia al liquore concerto Costa d'Amalfi
Preparation: 1 hours
Ingredients for 6 people
by
Dessert/Ice-cream
Delizia al liquore concerto Costa d'Amalfi
Baccalà confit su scarola 'mbuttunata' liquida e fili di peperoncino
Preparation: 40 minutes
Ingredients for 4 people
by Team Costa del Cilento
Surf second courses
Baccalà confit su scarola "mbuttunata" liquida e fili di peperoncino
Cassatine siciliane
Preparation: 2 minutes
Ingredients for 0 people
by Rita Del Castillo
Dessert/Ice-cream
Cassatine siciliane
Reginelle con broccoli
Preparation: 1 hours
Ingredients for 4 people
by Rita Del Castillo
Turf first courses
Reginelle con broccoli
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