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The more recipes click the week
1
Preparation: 20 minutes
Ingredients for 4 people
by
Cristofalo (Fabio) Armanno
Surf first courses
Spaghetto quadrato con cernia, noce pesca e Gin Mare
2
Preparation: 1 hours
Ingredients for 6 people
by
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Turf first courses
Ciuce di badessa ripiene e gratinate al ragù napoletano
3
Preparation: 5 minutes
Ingredients for 1 people
by
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Pizzas
Pizza greca
4
Preparation: 60 minutes
Ingredients for 8 people
by
Paolo Gramaglia
Surf starters
Il polpo dal mare verso l'ombra del Vesuvio
5
Preparation: 50 hours
Ingredients for 1 people
by
Salvatore D’amico
Pizzas
Pistacchiosa
6
Preparation: 30 minutes
Ingredients for 4 people
by
Cristofalo (Fabio) Armanno
Turf first courses
Carnaroli con crema di zucca, guanciale croccante di maialino nero dei Nebrodi, crema di castagne al Marsala
7
Preparation: 2 minutes
Ingredients for 4 people
by
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Pizzas
Pizza fritta napoletana con impasto speziato
8
Preparation: 15 minutes
Ingredients for 5 people
by
Tiziano Terracciano
Surf first courses
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9
Preparation: 8 hours
Ingredients for 1 people
by
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Pizzas
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10
Preparation: 15 minutes
Ingredients for 4 people
by
Pastificio Di Martino
Surf first courses
Spaghetti di Gragnano IGP Di Martino con polpo del Mediterraneo alla Nerano mantecato con zucchine croccanti, pecorino, basilico, prezzemolo e menta
11
Preparation: 30 minutes
Ingredients for 4 people
by
Cristofalo (Fabio) Armanno
Surf starters
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12
Preparation: 3 hours
Ingredients for 8 people
by
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Turf first courses
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13
Preparation: 5 minutes
Ingredients for 1 people
by
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Pizzas
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14
Preparation: 1 hours
Ingredients for 4 people
by
Giorgio Rosato
Surf first courses
Mussel 3D con patate e cozze
15
Preparation: 45 minutes
Ingredients for 4 people
by
NOEMI SANTORO
Surf first courses
Spaghetti "trighetto" con cavolo cappuccio viola tartare di rosso di Mazara e pane tostato al prezzemolo e mandorle di Avola
16
Preparation: 40 minutes
Ingredients for 4 people
by
Silvio Martuscelli
Surf first courses
Gnocchetti alla Corsara
17
Preparation: 30 minutes
Ingredients for 12 people
by
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Pizzas
La Montanara A3 di Tiziano Terracciano
18
Preparation: 1 minutes
Ingredients for 1 people
by
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Pizzas
SoleLuna
19
Preparation: 2 hours
Ingredients for 4 people
by
Antonio Sorrentino
Surf first courses
Candele spezzate alla "Genovese" di Baccalà
20
Preparation: 30 minutes
Ingredients for 4 people
by
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Surf first courses
Tortelli di grano arso alla zuppa di pesce di fondale e bottarga di muggine e ostrica ghiacciata
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