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E.V.A.
Preparation: 3 minutes
Ingredients for 1 people
by E.V.A. Elisir di Vita e Arte
Pizzas
E.V.A.
Gambero kataifi
Preparation: 15 minutes
Ingredients for 1 people
by Niko Sinisgalli
Surf starters
Gambero kataifi
Astice in Bruschetta di pomodoro
Preparation: 20 minutes
Ingredients for 4 people
by Lino Scarallo
Surf starters
Astice in Bruschetta di pomodoro
Narcissus
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
Narcissus
Cuortellini
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
Cuortellini
Polipetto affogato
Preparation: 0 minutes
Ingredients for 4 people
by Team Costa del Cilento
Surf second courses
Polipetto affogato
Le luci di Natale
Preparation: 1 hours
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
Le luci di Natale
Goccia & Caviale di Melone
Preparation: 30 minutes
Ingredients for 1 people
by i Borboni Iessi Ferrara
Pizzas
Goccia & Caviale di Melone
Timballo Vegetariano
Preparation: 2 hours
Ingredients for 4 people
by Rita Del Castillo
Main Course
Timballo Vegetariano
Polpo d'autunno
Preparation: 1 hours
Ingredients for 4 people
by Team Costa del Cilento
Starters
Polpo d'autunno
Filetto di pesce serra in guazzetto con cottura a bassa temperatura
Preparation: 0 minutes
Ingredients for 4 people
by Team Costa del Cilento
Surf second courses
Filetto di pesce serra in guazzetto con cottura a bassa temperatura
Cornucopia di spigola con verdure grigliate
Preparation: 2 hours
Ingredients for 4 people
by Rita Del Castillo
Surf second courses
Cornucopia di spigola con verdure grigliate
Pollo in autunno
Preparation: 0 minutes
Ingredients for 4 people
by Team Costa del Cilento
Turf second courses
Pollo in autunno
Marmellata di peperoncini
Preparation: 15 minutes
Ingredients for 2 people
by clementina paone
Sauces and condiments
Marmellata di peperoncini
Pesce spada all'isolana
Preparation: 15 minutes
Ingredients for 4 people
by Rita Del Castillo
Surf second courses
Pesce spada all'isolana
Insalata esotica
Preparation: 1 hours
Ingredients for 4 people
by Rita Del Castillo
Surf starters
Insalata esotica
Poker d'assi
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Surf first courses
Poker d'assi
Uovo di quaglia su nido di asparagi selvatici e petali di patata croccante
Preparation: 30 minutes
Ingredients for 4 people
by Rita Del Castillo
Turf second courses
Uovo di quaglia su nido di asparagi selvatici e petali di patata croccante
Pasta mista risottata, pomodorini gialli e cozze con aria di acqua di frutti di mare
Preparation: 45 minutes
Ingredients for 4 people
by Team Costa del Cilento
Surf first courses
Pasta mista risottata, pomodorini gialli e cozze con aria di acqua di frutti di mare
Linguine aglio, olio e peperoncini verdi con vongole e limone
Preparation: 20 minutes
Ingredients for 4 people
by Angelo D'Amico
Surf first courses
Linguine aglio, olio e peperoncini verdi con vongole e limone
Couscusett
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
Couscusett
Gamberi rossi in purezza, ribes ed estratto di carote e zenzero
Preparation: 30 minutes
Ingredients for 4 people
by Gennaro Balestrieri
Surf starters
Gamberi rossi in purezza, ribes ed estratto di carote e zenzero
Le Primule
Preparation: 1 hours
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
Le Primule
Gamberi crudi, burrata e salsa al pomodorino giallo.
Preparation: 30 minutes
Ingredients for 4 people
by Gennaro Balestrieri
Surf starters
Gamberi crudi, burrata e salsa al pomodorino giallo.
Focaccia dolce di Pasqua
Preparation: 24 hours
Ingredients for 6 people
by Soul Food Cibo per Rinascere
Vegan
Focaccia dolce di Pasqua
Minestrone di primavera con rabaton alle ortiche
Preparation: 90 minutes
Ingredients for 5 people
by Rosa Del Gaudo
Turf first courses
Minestrone di primavera con rabaton alle ortiche
Cassata salata
Preparation: 40 minutes
Ingredients for 4 people
by Raffaella Nastro
Turf starters
Cassata salata
Caprese di mare
Preparation: 10 minutes
Ingredients for 1 people
by Nicola Signorile
Surf starters
Caprese di mare
Baccalà in oleo cottura con cavolfiore, pomodori, granella di olive e capperi di Salina
Preparation: 30 minutes
Ingredients for 10 people
by Giuseppe Daddio
Surf second courses
Baccalà in oleo cottura con cavolfiore, pomodori, granella di olive e capperi di Salina
Le Mammole
Preparation: 1 hours
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
Le Mammole
Zuppa di cardi e curcuma in brodo di pollo sfilacciato
Preparation: 1 hours
Ingredients for 10 people
by Giuseppe Daddio
Turf first courses
Zuppa di cardi e curcuma in brodo di pollo sfilacciato
Minestra maritata versione Healthy allo zenzero
Preparation: 90 minutes
Ingredients for 10 people
by Giuseppe Daddio
Turf first courses
Minestra maritata versione Healthy allo zenzero
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