Symbolic that is a pizza of Acerra, the city of Pulcinella, the mask of the city of Naples, the first to be represented in San Gregorio Armeno, the famous street of Neapolitan nativity scenes, in one of the Ferrigno master sculptures, the famous artisan worldwide for his creations And with this initiative the site MSR, after #pizzaUnesco contest, wanted to continue the path to enhance the professional role of the pizza maker who still has no official recognition and highlight how even that of the pizza is an art to be preserved which requires both a ...

Many nominations and very interesting proposals received from Italy and from abroad for the first edition of "First Course of the Fields Prize", organized by LSDM and Pastificio dei Campi in collaboration with Luciano PignataroWineBlog and MySocialRecipe. An arduous selection made from LSDM team has decreed participants from 20 to 26 pass through of ex aequo in the internal classification. Now the chefs, new professional talents, will have to prepare an original recipe by 23 December 2016, using the Pasta of Gragnano IGP of Pastificio dei ...

120 provincial associations, 20 regional unions, various associations and foreign delegations, for an average of 20,000 members of professional cooks, chef patron, restaurateurs, teachers and students of hotel institutes of all levels. All this and more is the "Italian Cooks' Federation (F.I.C.), a unique body in its class that claims nationwide dissemination and associative network so pervasive. And the Fic chose Mysocialrecipe, the only registration portal and certification of recipes as a partner. One of the common objective: the good of ...

After the success of #pizzaunesco contest, new extraordinary mysocialrecipe initiative for the world of pizza: the site is launching a survey in which all can participate to choose the first pastor pizza to be included in the prestigious crib Ferrigno, the famous artisan in the world for his creations. In this way, as was the case for the contest, the msr site aims to enhance the professional profile of the pizza maker who still has no official recognition in spite of the centuries-old history and the growing importance in the world of modern ...