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The more recipes click the week
1
Preparation: 15 minutes
Ingredients for 6 people
by
Alessandra Uriselli
Turf starters
Frittelle di fiori di zucca di nonna Assunta
2
Preparation: 20 minutes
Ingredients for 4 people
by
Cristofalo (Fabio) Armanno
Surf first courses
Spaghetto quadrato con cernia, noce pesca e Gin Mare
3
Preparation: 60 minutes
Ingredients for 10 people
by
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Turf starters
Frittatina alla Nerano
4
Preparation: 90 minutes
Ingredients for 4 people
by
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Turf second courses
Melanzane ripiene alla calabrese
5
Preparation: 1 hours
Ingredients for 6 people
by
Antonio Sorrentino
Turf first courses
Ciuce di badessa ripiene e gratinate al ragù napoletano
6
Preparation: 4 hours
Ingredients for 4 people
by
Antonio Sorrentino
Turf first courses
Paccheri con "genovese" di gambetto di Parma e mela annurca
7
Preparation: 30 minutes
Ingredients for 4 people
by
Antonio Sorrentino
Surf first courses
CARBONARA DI MARE ALLE TRE UOVA
8
Preparation: 1 minutes
Ingredients for 1 people
by
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Pizzas
Autunno Genzanese
9
Preparation: 30 minutes
Ingredients for 4 people
by
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Turf second courses
" 'A Purpetta " un quadro di mia nonna
10
Preparation: 45 minutes
Ingredients for 4 people
by
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Surf first courses
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11
Preparation: 60
Ingredients for 10 people
by
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Turf starters
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12
Preparation: 20 minutes
Ingredients for 4 people
by
Silvio Martuscelli
Surf first courses
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13
Preparation: 30
Ingredients for 4 people
by
Team Costa del Cilento
Surf starters
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14
Preparation: 1 hours
Ingredients for 4 people
by
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Turf first courses
Mafaldona "Rutella riccia" con cuore di lasagna napoletana
15
Preparation: 2 hours
Ingredients for 2 people
by
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Surf starters
Carpaccio di gambero rosso, pomodoro in diverse forme e consistenze, germogli e sale nero
16
Preparation: 4 hours
Ingredients for 13 people
by
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Main Course
Pizziddo integrale in doppia cottura
17
Preparation: 2 hours
Ingredients for 12 people
by
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Turf first courses
Sartù di riso col ragù di mamma Mariolina
18
Preparation: 24 hours
Ingredients for 2 people
by
Giuseppe Vitiello
Pizzas
Nel blu dipinto di blu
19
Preparation: 25 minutes
Ingredients for 4 people
by
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Sauces and condiments
Maionese di cipolla paglina di Castrofilippo
20
Preparation: 1 hours
Ingredients for 4 people
by
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Surf first courses
Gnocco di calamaro all'acqua pazza con crostacei, ricci di mare e gel di limone
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