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Core e mammà
Preparation: 20 minutes
Ingredients for 2 people
by Ciro Pellone
Pizzas
Core e mammà
Ricordi d'estate
Preparation: 4 minutes
Ingredients for 4 people
by Vincenzo Farina
Pizzas
Ricordi d'estate
Pizza il ritrovo del sole
Preparation: 1 hours
Ingredients for 4 people
by Rocco Cagliostro
Pizzas
Pizza il ritrovo del sole
Parmigiana scomposta
Preparation: 1 hours
Ingredients for 1 people
by Giuseppe Vitiello
Food Design
Parmigiana scomposta
Un pomodoro a primavera
Preparation: 2 hours
Ingredients for 2 people
by Shamira Gatta
Dessert/Ice-cream
Un pomodoro a primavera
Caprese nel bicchiere
Preparation: 40 minutes
Ingredients for 4 people
by Alessandra Gabrielli
Gluten free
Caprese nel bicchiere
Capasanta e consistenze di pomodoro
Preparation: 45 minutes
Ingredients for 4 people
by Laura Rossi
Surf starters
Capasanta e consistenze di pomodoro
Duetto di baccalà in doppia tempura su vellutata di datterino giallo
Preparation: 30 minutes
Ingredients for 1 people
by Gianmarco Mennella
Surf second courses
Duetto di baccalà in doppia tempura su vellutata di datterino giallo
Sorbetto al pomodoro, quenelle di ricotta e olio di oliva
Preparation: 2 hours
Ingredients for 3 people
by Enrica Cozzi
Turf starters
Sorbetto al pomodoro, quenelle di ricotta e olio di oliva
Risotto Carnaroli gran riserva, pomodoro, mozzarella di bufala, limone candito ed olio extravergine d'oliva
Preparation: 30 minutes
Ingredients for 4 people
by Angelo D'Amico
Turf first courses
Risotto Carnaroli gran riserva, pomodoro, mozzarella di bufala, limone candito ed olio extravergine d'oliva
Ricordo di Parmigiana
Preparation: 90 minutes
Ingredients for 4 people
by Rosaria Orrù
Turf starters
Ricordo di Parmigiana
Nerjgno torta di carrube
Preparation: 50 minutes
Ingredients for 10 people
by RICCARDO ONNEMBO
Dessert/Ice-cream
Nerjgno torta di carrube
Parmigiana di pollo
Preparation: 10 minutes
Ingredients for 2 people
by Emanuela Pelusi
Main Course
Parmigiana di pollo
Alici con zucca e confettura di pomodoro
Preparation: 15 minutes
Ingredients for 1 people
by Domenico Iorio
Surf second courses
Alici con zucca e confettura di pomodoro
Gran Ragù di Donna Carmela
Preparation: 6 hours
Ingredients for 4 people
by Rosario Gargiulo
Turf second courses
Gran Ragù di Donna Carmela
Baccalà a vapore su centrifuga di insalata di rinforzo
Preparation: 30 minutes
Ingredients for 4 people
by Pietro Parisi
Surf starters
Baccalà a vapore su centrifuga di insalata di rinforzo
Granita al kiwi e arancia
Preparation: 2 hours
Ingredients for 1 people
by Roberto Onorati
Dessert/Ice-cream
Granita al kiwi e arancia
Merendina allo yogurt
Preparation: 15 minutes
Ingredients for 1 people
by Giuseppe Daddio
Dessert/Ice-cream
Merendina allo yogurt
Sorbetto ai limoni di Sorrento
Preparation: 20 minutes
Ingredients for 4 people
by IPSSEOA DUCA DI BUONVICINO
Dessert/Ice-cream
Sorbetto ai limoni di Sorrento
Gaia
Preparation: 2 minutes
Ingredients for 1 people
by Mario Conson
Pizzas
Gaia
Friscous con pomodoro secco rucola e pinoli
Preparation: 15 minutes
Ingredients for 4 people
by Francesco Cantoro
Turf first courses
Friscous con pomodoro secco rucola e pinoli
Libera
Preparation: 3 minutes
Ingredients for 1 people
by MICHELE LEO
Pizzas
Libera
Mare Nostrum
Preparation: 5 minutes
Ingredients for 1 people
by Manuel Pilo
Pizzas
Mare Nostrum
Pizza fritta napoletana gluten free
Preparation: 4 hours
Ingredients for 3 people
by Marco Amoriello
Gluten free
Pizza fritta napoletana gluten free
Fantasia di colori e sapori
Preparation: 3 minutes
Ingredients for 4 people
by giuseppe vesi
Pizzas
Fantasia di colori e sapori
L'esca???
Preparation: 10 minutes
Ingredients for 1 people
by Manuel Pilo
Pizzas
L'esca???
La ricottina
Preparation: 1 minutes
Ingredients for 1 people
by Antonio Nappo
Pizzas
La ricottina
Sapore di mare
Preparation: 2 minutes
Ingredients for 1 people
by Domenico De Marco
Pizzas
Sapore di mare
Cacio e pepe ai quattro pepi
Preparation: 3 minutes
Ingredients for 1 people
by Massimo Perna
Pizzas
Cacio e pepe ai quattro pepi
Marinara al San Marzano
Preparation: 5 minutes
Ingredients for 1 people
by Ciro Pellone
Pizzas
Marinara al San Marzano
Marina
Preparation: 48 hours
Ingredients for 1 people
by Giovanna Alberti
Pizzas
Marina
Sicula
Preparation: 6 minutes
Ingredients for 1 people
by Lele Scandurra (ilpizzaioloEtneo)
Pizzas
Sicula
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