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Incontri d'autunno
Preparation: 90 minutes
Ingredients for 4 people
by Rita Del Castillo
Surf second courses
Incontri d'autunno
In viaggio con la 'sconosciuta'
Preparation: 2 hours
Ingredients for 4 people
by Rita Del Castillo
Surf starters
In viaggio con la "sconosciuta"
Polpette di sarde al pomodoro
Preparation: 30 minutes
Ingredients for 4 people
by Rita Del Castillo
Surf second courses
Polpette di sarde al pomodoro
Carbonara 2.0
Preparation: 10 minutes
Ingredients for 1 people
by Vincenzo Balbi
Pizzas
Carbonara 2.0
Foglie di ortica selvaggia
Preparation: 2 hours
Ingredients for 7 people
by Elisabetta Lebiu
Turf first courses
Foglie di ortica selvaggia
Paccheri al caffè 'Mare e Bufala'
Preparation: 30 minutes
Ingredients for 4 people
by Vittorio Lecce
Surf first courses
Paccheri al caffè "Mare e Bufala"
Lussur
Preparation: 3 minutes
Ingredients for 1 people
by Mitchell Evans
Cocktails
Lussur
Scarulella
Preparation: 3 minutes
Ingredients for 1 people
by Francesco Capece
Pizzas
Scarulella
Stracciatella
Preparation: 3 minutes
Ingredients for 1 people
by Clemente Ferrara
Pizzas
Stracciatella
Gioko
Preparation: 24 hours
Ingredients for 1 people
by Giovanna Alberti
Pizzas
Gioko
La Acquerello
Preparation: 3 minutes
Ingredients for 1 people
by Vincenzo Esposito
Pizzas
La Acquerello
Golden pizza
Preparation: 4 minutes
Ingredients for 1 people
by Maurizio Conte
Pizzas
Golden pizza
La tipica siciliana
Preparation: 4 minutes
Ingredients for 1 people
by Luigi Calafiore
Pizzas
La tipica siciliana
Kazakistan
Preparation: 1 minutes
Ingredients for 1 people
by Giuseppe Peluso
Pizzas
Kazakistan
Margherita in giallo
Preparation: 4 minutes
Ingredients for 1 people
by Lele Scandurra (ilpizzaioloEtneo)
Pizzas
Margherita in giallo
Risotto in giallo: iodio e sapidità
Preparation: 20 minutes
Ingredients for 4 people
by Paolo Gramaglia
Surf first courses
Risotto in giallo: iodio e sapidità
Fiore del Borgo
Preparation: 3 minutes
Ingredients for 1 people
by Riccardo Pinturicchio
Pizzas
Fiore del Borgo
Gazpacho di pomodoro, spuma di bufala, pasta ripiena di pesce persico e granita di pomodoro
Preparation: 5 hours
Ingredients for 2 people
by Deborah Carucci
Surf starters
Gazpacho di pomodoro, spuma di bufala, pasta ripiena di pesce persico e granita di pomodoro
Zuppa al pomodoro con anguria e mozzarella
Preparation: 1 hours
Ingredients for 2 people
by Enrica Cozzi
Turf starters
Zuppa al pomodoro con anguria e mozzarella
La Margherita Vegana tributo a Pepe in Grani
Preparation: 9 minutes
Ingredients for 2 people
by Giuseppe Santoro
Pizzas
La Margherita Vegana tributo a Pepe in Grani
Pugliese alla Bombaci
Preparation: 10 minutes
Ingredients for 1 people
by Corrado Bombaci
Pizzas
Pugliese alla Bombaci
Conchiglia al cacao con gelato al pomodoro
Preparation: 1 hours
Ingredients for 4 people
by Bianca Maria Bellei
Dessert/Ice-cream
Conchiglia al cacao con gelato al pomodoro
Polpette di couscous alla 'Fiammante'
Preparation: 35 minutes
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
Polpette di couscous alla "Fiammante"
Un bicchiere di caprese
Preparation: 15 minutes
Ingredients for 4 people
by Sara Granero
Turf starters
Un bicchiere di caprese
Pomosorbetto
Preparation: 30 minutes
Ingredients for 10 people
by Giuseppe Scaringella
Dessert/Ice-cream
Pomosorbetto
Cestino e taralli sfizioso
Preparation: 30 minutes
Ingredients for 2 people
by Raffaella Nastro
Pizzas
Cestino e taralli sfizioso
Dolce Pomodoro
Preparation: 4 hours
Ingredients for 2 people
by Deborah Carucci
Dessert/Ice-cream
Dolce Pomodoro
Cannoli alla Giamburrasca con il contorno Vamba
Preparation: 150 minutes
Ingredients for 1 people
by Sara Lauro
Turf starters
Cannoli alla Giamburrasca con il contorno Vamba
Cappelletto 'arrosto'
Preparation: 30 minutes
Ingredients for 1 people
by Antonio Catalano
Turf first courses
Cappelletto "arrosto"
Pomodorini di riso
Preparation: 90 minutes
Ingredients for 4 people
by Gaetano Russo
Turf first courses
Pomodorini di riso
Salmone delle Fær Øer con harissa, sciroppo d'acero e germogli di azuki verdi
Preparation: 30 minutes
Ingredients for 4 people
by Giorgio Rosato
Surf second courses
Salmone delle Fær Øer con harissa, sciroppo d'acero e germogli di azuki verdi
Mezze maniche di Gragnano al sugo di razza e profumo di arancia bio
Preparation: 30 minutes
Ingredients for 4 people
by Michelangelo Rongo
Surf first courses
Mezze maniche di Gragnano al sugo di razza e profumo di arancia bio
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