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The more recipes click the week
1
Preparation: 15 minutes
Ingredients for 4 people
by
Mimmo De Gregorio
Surf starters
GAMBERETTI DI NASSA DI CRAPOLLA GRATINATI SU FOGLIA DI LIMONE
2
Preparation: 16 hours
Ingredients for 10 people
by
Andrea Maggiore
Dessert/Ice-cream
Frangigrano pistacchio e lamponi
3
Preparation: 1 hours
Ingredients for 6 people
by
Antonio Sorrentino
Turf first courses
Ciuce di badessa ripiene e gratinate al ragù napoletano
4
Preparation: 8 hours
Ingredients for 4 people
by
Antimo Nick Di Meola
Pizzas
Pizza Il mio Abruzzo
5
Preparation: 20 minutes
Ingredients for 4 people
by
Cristofalo (Fabio) Armanno
Surf first courses
Spaghetto quadrato con cernia, noce pesca e Gin Mare
6
Preparation: 30 minutes
Ingredients for 4 people
by
Giuseppe Portanova
Turf first courses
Risotto alla riserva di Conero con cremoso di caprino e polvere di caffè Pascucci
7
Preparation: 120 minutes
Ingredients for 4 people
by
Giovanna Voria
Surf first courses
Cicciata Cilentana
8
Preparation: 1 minutes
Ingredients for 1 people
by
Gaetano Giglio
Pizzas
SoleLuna
9
Preparation: 30 minutes
Ingredients for 4 people
by
Cristofalo (Fabio) Armanno
Surf starters
Insalata di mare a modo mio
10
Preparation: 30 minutes
Ingredients for 4 people
by
Cristofalo (Fabio) Armanno
Turf first courses
Carnaroli con crema di zucca, guanciale croccante di maialino nero dei Nebrodi, crema di castagne al Marsala
11
Preparation: 80 minutes
Ingredients for 4 people
by
NOEMI SANTORO
Surf first courses
Carnaroli alle 4 tartare con crema di cavolo viola, crumble di cipolla e crema all'aglio
12
Preparation: 4 minutes
Ingredients for 1 people
by
Vincenzo Esposito
Pizzas
Elena Ferrante di Carmnella
13
Preparation: 30 minutes
Ingredients for 6 people
by
Matteo Lanaro
Food Design
Cono Pizza
14
Preparation: 1 hours
Ingredients for 4 people
by
Antonio Sorrentino
Surf first courses
Tortino di riso di Venere allo zafferano in guazzetto di frutti di mare
15
Preparation: 1 hours
Ingredients for 4 people
by
Antonio Sorrentino
Surf first courses
Risone di semola in guazzetto di frutti di mare con lattuga di mare croccante
16
Preparation: 3 hours
Ingredients for 8 people
by
Vincenzo Esposito
Turf first courses
La Genovese di Nonna Carmela (realizzata da Vincenzo Esposito)
17
Preparation: 0 minutes
Ingredients for 12 people
by
Girolamo Orlando
Dessert/Ice-cream
U babàluci maxi
18
Preparation: 45 minutes
Ingredients for 10 people
by
Angelo D'Amico
Turf first courses
Tortello di mortadella, cremoso di bufala, pistacchi, limone candito e aceto balsamico.
19
Preparation: 3 hours
Ingredients for 4 people
by
Antonio Sorrentino
Surf first courses
Spaghetti alla chitarra con genovese di polpo
20
Preparation: 1 minutes
Ingredients for 1 people
by
Gaetano Giglio
Pizzas
Oro nero
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