Giuseppina Aiese
Chef
Giuseppina Aiese
Napoli
6 recipes published
Vermicelli alla cocca
Preparation: 50 minutes
Ingredients for 4 people
by Giuseppina Aiese
Turf first courses
Vermicelli alla cocca
La minestra maritata del buongustaio
Preparation: 4 hours
Ingredients for 4 people
by Giuseppina Aiese
Ricette di Natale
La minestra maritata del buongustaio
Le pappardelle del buongustaio
Preparation: 40 minutes
Ingredients for 4 people
by Giuseppina Aiese
Turf first courses
Le pappardelle del buongustaio
Fettuccine sugna e cipolle del buongustaio
Preparation: 20 minutes
Ingredients for 4 people
by Giuseppina Aiese
Turf first courses
Fettuccine sugna e cipolle del buongustaio
Pennoni rigati al ragù di Don Gaetano
Preparation: 15 minutes
Ingredients for 4 people
by Giuseppina Aiese
Turf first courses
Pennoni rigati al ragù di Don Gaetano
La badesse del buonustaio
Preparation: 30 minutes
Ingredients for 4 people
by Giuseppina Aiese
Turf first courses
La badesse del buonustaio